




Ooni Karu 12 Pizza Oven
A portable, multi-fuel outdoor pizza oven capable of reaching 950°F and cooking 12-inch pizzas in 60 seconds.
Price
£299.00
Editorial rating
4.5 / 5
Last price check
08/01/2026 21:12
Part of the weekly drop
Best Of Tech And Home: Ooni Pizza Ovens, Ergonomic Office Gear, And Smart Decor | Vol. 1
This product was featured in Vol. 01, alongside other human-picked finds with the same slightly obsessive editorial energy.
StuffYouMayWant is an editorial curation site. We may earn from qualifying purchases via affiliate links, at no extra cost to you.
Editorial take
Why we picked it
I've spent a lifetime perfecting the art of ordering a takeaway, but apparently, that wasn't enough for my ego. I decided I needed to be the person who stands in a garden at 9 PM, smelling like a bonfire and dodging sparks, just to prove I can bake dough better than the local shop.
The Karu 12 is for those of us who believe that if a hobby doesn't involve a mild risk of singeing your eyebrows, it isn't worth doing. It's a shiny, stainless steel monument to our collective obsession with "authentic" crusts and the delusion that we are all secret Neapolitan maestros.
Detailed verdict
The full review
The Irresistible
- It hits 500°C faster than I can find my misplaced garden shears, meaning you're actually cooking rather than just waiting around.
- The brushed stainless steel finish makes it look like a piece of NASA equipment, which is helpful for justifying the patio space it's colonising.
The Clever Part
- The Multi-Fuel freedom is the real winner; you can pretend to be a rustic wood-fire purist on Saturdays but secretly switch to the gas burner when you're too tired to poke a log.
- Its flame-keeper technology manages the airflow so well that even a complete novice can achieve that coveted "leopard spotting" on the crust without a degree in thermodynamics.
The Fine Print
- Carrying it isn't exactly a "breeze" unless you've been hitting the gym; it's portable in the same way a small boulder is portable.
- You will spend an unhealthy amount of time obsessing over "00" flour types and hydration percentages, effectively ruining your ability to enjoy a normal frozen pizza ever again.
The Reality Check
- The learning curve is steep; your first three pizzas will almost certainly be sacrificial offerings to the gods of charcoal, resulting in something that looks more like a discarded Michelin tyre than a Margherita.
Inside this drop
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